The 5-course menu starts at THB1,200 net per person excluding beverages, while an express 3-course option is available at THB990 net per person excluding beverages.
*The set lunch menu is available daily from 12:00PM – 2:30PM except Tuesdays and the last Sunday of the month.
Contact restaurant for more details.
SET LUNCH MENU
1. Orange-scented eggplant soup, ratatouille, and fennel salad
2. Romaine lettuce garnished with avocado, cacao nibs, and olives, served with quinoa and a lime & cucumber juice
3. Corn, tomato, and a fresh herb garden
4. Monkfish, eryngii mushroom, and wakame seaweed, with a rice & plankton emulsion OR
5. Duo of Phetchabun cherry duck breast and leg, served with mulberries and morning glory
6. Lightly spiced candied fruit with a fig sorbet, and a walnut & almond cracker
Duo of Phetchabun cherry duck breast and leg, served with muldberries and morning glory
Romaine lettuce garnished with avocado, cacao nibs, and olives, served with a quinoa and a lime & cucumber juice
Corn, tomato, and a fresh herb garden
