L’Atelier de Joël Robuchon Bangkok Launches New 4 Course Spring Menu
Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.
MENU DU PRINTEMPS (SPRING MENU) 3,850 - THB per person; 4 glasses of wine pairing for additional 1,950 - THB POUR COMMENCER Royal of foie gras, aged Porto reduction, parmesan foam *** LE SAUMON D’ECOSSE Scottish salmon tartar, Japanese tobiko and shiso leaves *** LA SAINT-JACQUES Pan seared Hokkaido scallops with white asparagus foam, almonds *** LE TURBOT Turbot filet ‘ Meunière’ style with seaweed butter, spinach and barley risotto OU / OR L’AGNEAU Roasted filet of lamb, thin onion mousse and spring green peas *** LE SEDUCTION Chamomille tea infused custard, sour orange compote, lemonbalm *** LE CAFE ET LE THE Tea and coffee served with petits fours
Scottish salmon tartar, Japanese tobiko and shiso leaves แซลมอนทาร์ทาร์, ไข่กุ้งจากญี่ปุ่นและใบชิโซะ
Turbot filet ‘ Meunière’ style with seaweed butter, spinach and barley risotto ปลาเทอร์บอทในแบบมูเนียร์, ซอสเนยสาหร่าย, ผักโขมและข้าวบาร์เล่ย์แบบริซอตโต้
Roasted filet of lamb, thin onion mousse and spring green peas เนื้อแกะย่าง, ครีมหัวหอมและถั่วลันเตา
Pan seared Hokkaido scallops with white asparagus foam, almonds หอยเชลล์จากเมืองฮอกไกโด, โฟมหน่อไม้ฝรั่งสีขาวและถั่วอัลมอน
Written by
Colin Ho
Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Joining Hanoi and Ho Chi Minh City, Da Nang becomes the third Vietnamese destination to be scouted by the MICHELIN Guide Inspectors. The restaurant selection for Hanoi, Ho Chi Minh City and Da Nang will be revealed in June 2024!
Restaurant Yugen is newly awarded Two MICHELIN Stars, and 17 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of two new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
We use cookies to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies.