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Singapore

People 3 minutes

Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

Travel 4 minutes

A Backpacker's Guide to Singapore

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.

Travel 6 minutes

Raffles Hotel Singapore: A Tale of the Iconic 19th Century Hotel

Throughout its 135 years of history, the Grande Dame of Singapore has hosted countless dignitaries and celebrities for good reason. The storied property on Beach Road is not only rich in history, but also in luxurious experiences that will be remembered through time.

Dining Out 4 minutes

6 Spots to Enjoy Hairy Crab This 2023 at MICHELIN Restaurants in Singapore

Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.

MICHELIN Guide Ceremony 4 minutes

The MICHELIN Guide Singapore 2023: Newly Awarded Restaurants Announced

286 restaurants compose Singapore's 2023 selection with over 30 different cuisine types. Five restaurants are newly awarded with One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 55. Lastly, the first MICHELIN Green Star recognition in Singapore is awarded this year, highlighting the sustainable commitment of one new restaurant.

MICHELIN Guide Ceremony 5 minutes

The MICHELIN Guide Singapore 2023 Bib Gourmand Selection

19 new establishments — 2 restaurants and 17 hawker stalls — are awarded a Bib Gourmand in Singapore this 2023, making a total of 79 Bib Gourmand addresses in the Lion City.

Travel 2 minutes

The Must-Eat Dishes in Singapore

If you love to eat, there’s no better destination than the melting pot of Chinese, Malay, Indian, Peranakan and European influenced cuisine of Singapore.