There are 67 new additions in this year’s guide.
The City by the Bay shines with the most three-star restaurants in the United States.
The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.
Uliassi is the newest restaurant to receive the three-star accolade.
This year's guide includes three new two-star and 21 new one-star restaurants.
One new restaurant earns a Michelin star in this year's guide.
Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.
The nation's capital welcomes its first three-starred restaurant.
It's a sad day for the culinary world.
Focusing on a bland ingredient like tofu presents a contrasting challenge to Thai notions of “aroy”, where local palates are constantly over-stimulated by heavy spice, sweetness, sourness, bitterness and salt. We sit down with two of Asia’s best chefs to hear how they intend to deconstruct one of Asia’s most common ingredients while presenting a new proposition to Thai taste buds.