Japanese cuisine
GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto
Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi
422 Restaurants, Including 2 New Two Starred Establishments, Spotlighted In The MICHELIN Guide Tokyo 2023
Myojaku and SÉZANNE receive Two MICHELIN Stars, and 16 new restaurants are distinguished One MICHELIN Star, while the Bib Gourmand celebrates 38 new restaurants which have been rated as best value-for-money by MICHELIN inspectors.
Stick To Basics: An Introduction To Yakitori
Get to know the art of beak to tail on a plate.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
The History Of Tempura
We take a look through the ages at this most popular Japanese dish.
From Bento Boxes To MICHELIN Stardom - The Japanese Influence On The Bangkok Dining Scene
Take a look at Thailand’s fastest growing cuisine.
Sushi Masato Makes Its Star Debut In The MICHELIN Guide Thailand 2021
An omakase-style Japanese restaurant on a quiet lane along Sukhumvit in Bangkok has become the second Japanese MICHELIN Starred establishment in Thailand.
Three MICHELIN Stars sushi master Kenji Gyoten back to wow Bangkok diners
Devout sushi lovers listen up. Three MICHELIN Stars Chef Kenji Gyoten is in town and you wouldn’t want to miss his Edomae sushi.
Best Omakase Restaurants in Bangkok and Japanese Omakase Etiquette Explained
With the help of MICHELIN Inspectors, we’ve put together some dos and don’ts for eating Japanese omakase and listed where to get the best omakase experience in Bangkok.
Best Japanese Restaurants in Bangkok and Phuket
Delicately fried tempura, slices of tender Hida beef, mind-blowingly fresh bites of nigiri— here’s where to get the best Japanese food in Bangkok and Phuket.
The Must-Eat Dishes in Japan
The Thai New Year (Songkran) is one of the biggest celebrations in Thailand and a popular time for locals to travel. With the help of our Michelin Inspectors overseas, we’ve compiled a list of the must-eat dishes for travelling Thais.