The Plate • Fresh ingredients, carefully prepared: a good meal
Between 800 and 1600 THB
In the hotter-than-hot Charoenkrung neighbourhood, where everything buzz-worthy seems to be, 80/20 is ploughing its own furrow with a unique take on Thai cuisine. With 80 percent of the ingredients sourced locally and sustainably from the nearby Talat Noi market, the designed-toshare menu shines. Delicate seared tuna with daikon, frozen grapes, and butterfly pea is a standout, as is the artful charcoal-grilled squid with som-za emulsion. Save room for the beguiling puddings.