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MICHELIN Guide Thailand 2020

Shirokane Tori-Tama

  • 18 Soi Sukhumvit 63, Vadhana, Bangkok, 10110, Thailand
  • 200 - 700 THB • Japanese
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MICHELIN Guide Thailand 2020

Shirokane Tori-Tama

  • 18 Soi Sukhumvit 63, Vadhana, Bangkok, 10110, Thailand
  • 200 - 700 THB • Japanese
MICHELIN Guide’s Point Of View

Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • V American Express credit card

Information

+66 2 382 0141
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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