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MICHELIN Guide 2020

Tori-Tama

  • 18 Soi Sukhumvit 63, Vadhana, Bangkok, 10110, Thailand
  • 200 - 700 THB • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Tori-Tama

  • 18 Soi Sukhumvit 63, Vadhana, Bangkok, 10110, Thailand
  • 200 - 700 THB • Japanese
MICHELIN Guide’s Point Of View

Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card

Information

+66 2 382 0141
Opening hours
Closed: Monday-Saturday lunch, Sunday

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