Rossini's
- 250 Soi Sukhumvit 12-14, Sukhumvit Road, Bangkok, 10110, Thailand
- 640 - 3,500 THB • Italian
Reserve a table
BookRossini's
- 250 Soi Sukhumvit 12-14, Sukhumvit Road, Bangkok, 10110, Thailand
- 640 - 3,500 THB • Italian
MICHELIN Guide’s Point Of View
Chef Gaetano Palumbo is Sicily-born, so it’s no surprise he adds a Sicilian spin on modern Italian cooking and imports ingredients from up and down Italy (plus Australia and Japan). The results are creative set menus and à la carte dishes from antipasto to dolci. His signature main, Filetto di vitello alla "Rossini,” milk-fed veal, foie gras and black truffle jus, and tiramisu stand out. Tuscan décor completes the experience. Sunday brunch features live jazz.
Commitment to sustainable gastronomy
Initiatives
We collect all eggshells and coffee grounds to donate to an organization that makes fertilizer to nourish the soil.
Bangkok's Best Bets For Beef Lovers
A list of the best spots in Bangkok especially for beef enthusiasts.
What Do MICHELIN Restaurant Chefs Cook At Home?
Let’s see what these four chefs eat at home.
These Aphrodisiacs Will Spice Up Your Valentine's Day Dinner
Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.
The Italian Connection
Celebrate the friendship between Thailand and Italy at these selected Italian restaurants of the MICHELIN Guide Thailand 2019.
