MICHELIN Guide 2020
OCKEN
- 33, 31 Sathon Tai Road, Sathon, Bangkok, 10120, Thailand
- 800 - 2,900 THB • Fusion
Reservations are not available for this restaurant on our site
Advertisement
MICHELIN Guide 2020
OCKEN
- 33, 31 Sathon Tai Road, Sathon, Bangkok, 10120, Thailand
- 800 - 2,900 THB • Fusion
MICHELIN Guide’s Point Of View
A portmanteau of ‘octopus’ and ‘chicken’, two ingredients rarely found in the same dish, the name hints at how this tapas-bar-turned-restaurant fuses ideas and inspiration from around the globe including from culinary luminaries like Heston Blumenthal. Despite putting a creative spin on each of his mash-ups, Executive Chef Johnny Liu strives to keep the old-world feel. Larder ingredients – from cheeses and butter to pasta and pickles – are made from scratch in-house.
Show More Show Less- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
Advertisement
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
