MICHELIN Guide 2020
OCKEN
- 33, 31 Sathon Tai Road, Sathon, Bangkok, 10120, Thailand
- 800 - 2,900 THB • Fusion
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020
OCKEN
- 33, 31 Sathon Tai Road, Sathon, Bangkok, 10120, Thailand
- 800 - 2,900 THB • Fusion
MICHELIN Guide’s Point Of View
A portmanteau of ‘octopus’ and ‘chicken’, two ingredients rarely found in the same dish, the name hints at how this tapas-bar-turned-restaurant fuses ideas and inspiration from around the globe including from culinary luminaries like Heston Blumenthal. Despite putting a creative spin on each of his mash-ups, Executive Chef Johnny Liu strives to keep the old-world feel. Larder ingredients – from cheeses and butter to pasta and pickles – are made from scratch in-house.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
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