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MICHELIN Guide Thailand 2020

Ocken

  • 33, 31 Sathon Tai Road, Bangkok, 10120, Thailand
  • 780 - 2,900 THB • Fusion
Reservations are not available for this restaurant on our site
MICHELIN Guide Thailand 2020

Ocken

  • 33, 31 Sathon Tai Road, Bangkok, 10120, Thailand
  • 780 - 2,900 THB • Fusion
MICHELIN Guide’s Point Of View

A portmanteau of ‘octopus’ and ‘chicken’, two ingredients rarely found in the same dish, the name hints at how this tapas-bar-turned-restaurant fuses ideas and inspiration from around the globe including from culinary luminaries like Heston Blumenthal. Despite putting a creative spin on each of his mash-ups, Chef Johnny Liu strives to keep the old-world feel. Larder ingredients – from cheeses and butter to pasta and pickles – are made from scratch in-house.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • JCB

Information

+66 82 091 6174
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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