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MICHELIN Guide 2020

Front Room

  • 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
  • 1,400 - 3,300 THB • Thai
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Front Room

  • 151 Ratchadamri Road, Pathum Wan, Bangkok, 10330, Thailand
  • 1,400 - 3,300 THB • Thai
MICHELIN Guide’s Point Of View

Inspired by memories of her mother’s comfort food and 12 years of working in some of Denmark’s most celebrated kitchens, Chef Rungthiwa employs European techniques to create new and traditional Nordic dishes showcasing the natural flavours of local, traceable Thai ingredients. Her braised pork, for example, relies on fresh supplies from Sirin Farm, a truly free-range farm in her hometown of Chiang Rai. Prix fixe and à la carte menus change quarterly.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+66 2 846 8888
Opening hours
Closed: Monday-Saturday lunch, Sunday

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