MICHELIN Guide 2019

Ah Yat Abalone Forum (Ramada Plaza Menam Riverside Hotel)

  • Bangkok / กรุงเทพมหานคร
  • Between 200 and 800 THB
  • Cantonese
MICHELIN Guide’s Point Of View

Traditional Cantonese delights, like suckling pig and stir-fried shrimp, dominate the menu, but the real magic is in Chef Yeung's secret recipe for braised abalone and off-menu seasonal dishes that regular patrons know to request. Cooking techniques are by the book, and deliveries from Singapore ensure that prawns, grouper, lobster, and razor clams are fresh. Private rooms make this a fun affair for large groups.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Between 200 and 800 THB

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • f Car park
  • f Car park

Ah Yat Abalone Forum (Ramada Plaza Menam Riverside Hotel)

+66 2 291 7781
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

Michelin Guide Experience

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