The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.

The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.

With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.

Melding talent, backgrounds and culinary styles, the fourth MICHELIN Guide Dining Series of 2019 crosses cultures through the eyes of Chef Hans Zahner and Dan Bark.

From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige, Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2020 selection at Bangkok Marriott Hotel – The Surawongse.

For the first time in history, Singapore gets two three-MICHELIN-starred restaurants.

A timeless Bangkok classic undergoes the biggest renovation in its 143-year history and adds another award-winning chef to compliment the hotel’s two MICHELIN Starred Le Normandie.

Chef Garima Arora of Gaa (1 MICHELIN Star) and Chef Jim Ophorst of PRU (1 MICHELIN Star) set the night ablaze with a special collaboration for the third edition of the MICHELIN Guide Dining Series 2019.

The MICHELIN Guide Dining Series continues with a gastronomic French connection, featuring Savelberg (One MICHELIN Star) and J’AIME by Jean-Michel Lorain (One MICHELIN Star).

The Golden State is now home to 90 MICHELIN-starred restaurants.

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

The MICHELIN Guide in Thailand extends its reach to Chiang Mai for the upcoming 2020 edition.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

Three new cities are featured in the guide for the first time.

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.