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One MICHELIN Star Thai Restaurants Le Du And 80/20 Present ‘Tales From The Rain’ At The Second MICHELIN Guide Dining Series Of 2020
Experience the finest products of Thailand’s rainy season, crafted by the innovative chefs of Le Du and 80/20, at the second MICHELIN Guide Dining Series of 2020: Tales from the Rain.
MICHELIN Guide Taipei & Taichung 2020 Selection Unveiled With 8 New And Newly Promoted Restaurants
The inaugural edition of the MICHELIN Guide Taipei & Taichung recognises 1 new 2-star restaurant and 3 new 1-star restaurants in Taipei and 1 new 2-star restaurant and 3 new one-star venues in Taichung.
Taipei & Taichung 2020 Bib Gourmand Selection Announced
The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.
Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of MICHELIN Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
MICHELIN Guide Thailand Dining Series 2020 | SORN x JAY FAI
The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs.
The MICHELIN Guide celebrates Slovenian gastronomy for the first time and promotes sustainable European tourism
A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.
TAT and MICHELIN Guide Thailand Deliver 2,000 Meals To Healthcare Workers
The collaboration shows support for local restaurants while thanking healthcare workers for battling COVID-19.
Message from Gwendal Poullennec, international director of MICHELIN Guides
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
MICHELIN Guide Germany 2020 Awards 37 New Star Restaurants
With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.
Two New Starred Restaurants In The MICHELIN Guide Croatia 2020
The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.
MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants
MICHELIN reveals its first ever guide to Malta with a total of 26 establishments including three starred restaurants and three Bib Gourmands.
Jay Fai Meets Sorn at the Debut MICHELIN Guide Dining Series of 2020
The first edition of the MICHELIN Guide Dining Series 2020 connects two generations of Thai chefs. Supinya ‘Jay Fai’ Junsuta, the veteran street-food hawker, and Supaksorn ‘Ice’ Jongsiri, the up-and-coming chef and owner of Sorn.
New Stars Of The MICHELIN Guide Switzerland 2020 Announced
6 new two-star restaurants and 12 new one-star establishments brings the total MICHELIN-starred restaurants in Switzerland to 122.
MICHELIN Debuts New Sustainable Gastronomy Icon
The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.
MICHELIN Guide Nordic Countries 2020: Stars & Awards Announced
The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.
MICHELIN Guide France 2020 Selection
This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
The MICHELIN Guide Thailand Goes One Step Further on Environmental Awareness by Aiming for Zero Food Waste to the Landfill at the MICHELIN Star Revelation Thailand 2020
With the support of its Technical Sustainability Partner, LightBlue Environmental Consulting (LBEC), this year’s MICHELIN Star Revelation Thailand event has one bold objective: Zero Food Waste to Landfill.