Celebrating its fifth anniversary, the MICHELIN Guide Singapore 2021 edition has one new 3-Star restaurant, one new 2-Star restaurant, and 12 new 1-Star restaurants. And for the very first time in Singapore, the MICHELIN Guide Young Chef Award is introduced.

In the MICHELIN Guide Taipei & Taichung 2021, Taipei has 1 new 2-Star Restaurant and 5 new restaurants receive a first MICHELIN Star; Taichung has 2 new 1-Star restaurants; and, for the very first time, 2 restaurants in Taipei receive MICHELIN Green Stars.

The Red Spoon project delivered over 2,000 nutritious meals to medical workers and the less fortunate to encourage them through these trying times.

Its rich cultural and culinary heritage, coupled with today’s classic blend of old glamour and new charm, make this ancient city a hotspot for foodies and tourists alike.

The MICHELIN Guide in Thailand extends its reach to a brand new city for the upcoming 2022 edition.

Download the free MICHELIN Guide app to help you find the best hotels and restaurants in the world – including MICHELIN Plates, Bib Gourmands and MICHELIN Stars.

Among a total of 69 MICHELIN-starred restaurants in Hong Kong and 18 starred restaurants in Macau, 2 restaurants newly receive Two Stars and 8 restaurants receive One Star.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

Featuring 17 new entrants, and 4 promoted from the MICHELIN Plate.

With 446 restaurants listed – including 2 new restaurants with Three Stars, 2 with Two Stars and 18 with One Star – as well as 34 hotels and ryokans, the Japanese capital continues to be one of the most dynamic and attractive destinations in the world for food and hospitality.

Spectacular four-hands dinner featuring a master of revitalising ancient Thai recipes and an innovator reinterpreting Thai flavours through molecular gastronomy at the final MICHELIN Guide Dining Series of 2020: Siam's Gastronomic Time Travel.

The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.

With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.

To celebrate the arrival of the 2021 edition of the MICHELIN Guide Thailand we're giving away a host of great dining and experience prizes throughout the next few months. Follow our Facebook page for more details. https://www.facebook.com/MichelinGuideThailand Prizes include: 1 x 2-night accommodation at Anantara Chiang Mai Resort’s Deluxe Garden View Room with complimentary breakfast for 2 (valued at THB 20,000); 1 x dinner (7-course menu) for 2 at Elements (valued at THB 10,593); 1 x dinner (tasting menu) for 2 at Le Du (valued at THB 8,450.86); 1 x dinner (6-course menu) for 2 at Savelberg (valued at THB 7,200++); 1 x dinner (6-course menu) for 2 at Saneh Jaan (valued at THB 5,300); 1 x 1-night accommodation at Rosewood Bangkok’s Manor Suite with complimentary breakfast and set dinner for 2 at Nan Bei (valued at THB 20,000++); 1 x 1-night accommodation at Four Seasons Hotel Bangkok at Chao Phraya River’s Premier River-View Room with complimentary breakfast (valued at THB 18,000++)

In recognition of the best culinary talents in Bangkok, Chiang Mai, Phuket & Phang-Nga, we are proud to announce the MICHELIN Guide Thailand 2021 selections at the Four Seasons Hotel Bangkok at Chao Phraya River.

With the inclusion of more rising stars, the 2021 edition of the MICHELIN Guide Shanghai celebrates the vibrancy of local culinary scene

Elevate your dining experience with our first-time-ever four-hands dinners by two chefs of Two MICHELIN-Starred restaurants with French, Japanese, and Thai influences.