Chef Dan Bark Talks The Pursuit Of Perfection

What drives a chef?

The Korean-American chef Dan Bark of Thailand 2023 one MICHELIN Starred Cadence by Dan Bark shares about what drives him as a chef and how love, focus and care become a big part of his cooking philosophy. And how he believes that to achieve anything great, you have to go the extra mile.

Watch this video to learn about what makes a “High Performance Chef” in cooperation with AMG.

See more about Mercedes-AMG: ⁣GLC 43 & GLC 63 | Pricing & Offers | Mercedes-AMG GLC Coupé 2021 here.

RELATED: Cadence By Dan Bark Makes Its MICHELIN Debut: Here’s What The Chef Has To Say About The Achievement

This post is brought to you in partnership with AMG

Written by MICHELIN Guide Thailand

People

People 3 minutes

Behind the Dish: The Soup that Goes Oomph at Canvas

Dive into the mind of Riley Sander during his alternative rock & roll era, as he crafts the picturesque 'soup.'

soup Chef Interview Thailand

People 8 minutes

A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars

Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.

Chef Interview Thailand Three Michelin Stars

People 4 minutes

Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Travel Hotels Paris My Paris

People 4 minutes

Why MICHELIN Chefs Love Premium Thai Spiced Rum: The Proud Flavours Behind a National Cuisine

Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.

Chefs cocktail Spirits

All articles of People

Keep Exploring - Stories we think you will enjoy reading

Travel 2 minutes

Adam Handling’s London: The Scottish Chef on Why he Loves the Capital

Step inside the world of MICHELIN Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.

My London Chef Interview Travel

Travel 2 minutes

Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks

The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN Star kitchen.

Three Michelin Stars My London Chef Interview

Travel 3 minutes

Michel Roux’s London: North vs South and the Best French Restaurants

Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.

French Cuisine Chef Interview My London

Travel 6 minutes

Behind the Scenes of Eleven Madison Park's New Clemente Bar

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

Chef Interview Editor's Pick New York

Travel 2 minutes

Hélène Darroze's London: Her Favourite French Restaurant and More

The Three Star chef shares her top picks for dining and unwinding across the city.

My London Three Michelin Stars Chef Interview

Features 2 minutes

A Peek at Clover Hill’s New Menu

Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.

Chef Interview Editor's Pick New York

Dining Out 3 minutes

Fallow: Inside London’s Buzziest Restaurant

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Editor's Pick Sustainability London Restaurants

Travel 3 minutes

Clare Smyth’s London: Where Does a Three Star Chef Eat?

The woman behind CORE gives us her take on the best restaurants in the city.

My London Chef Interview Three Michelin Stars

Dining In 4 minutes

How to Cook Pasta Like a MICHELIN Starred Chef

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

Italian Cuisine Recipe pasta