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MICHELIN Guide Slovenia

Vila Podvin

  • Mošnje 1A, Radovljica, 4240, Slovenia
  • 20 - 89 EUR • Modern Cuisine
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MICHELIN Guide Slovenia

Vila Podvin

  • Mošnje 1A, Radovljica, 4240, Slovenia
  • 20 - 89 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This old stable is now home to an elegant restaurant with rooms, where a shady garden offers the perfect setting for a romantic dinner or a drink in summer. The dining room has a modern feel which is slightly offset by the traditional brick-vaulted ceiling. With its roots in the local region, chef Uroš Štefelin’s cuisine evokes memories and emotions, full of flavours which stimulate the senses. Always cooked perfectly, to exactly the right temperature, and astutely seasoned, many of the dishes here are made from zero-mile ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

The majority of products are bought from local suppliers and we organise cooking workshops for children promoting local
Healthy
Seasonal food.

Speciality
  • Marinated lake trout, pickled cucumber, melon, alpine dashi, seeds
  • Veal cheeks, trdinka polenta, mohant cheese, boletus, vegetables, foie gras sauce
  • Pumpkin and white chocolate, apple, beetroot, buckwheat

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+386 838 43470
Opening hours
Closed: Monday, dinner : Sunday
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