Haramboure

The minute you walk through the door of this restaurant you have the sense of being transported to a bistro in the north of the country. Chef Patxi Zumárraga and Patricia Haramboure have deliberately opted for a restrained decor here, with stone walls, bare wood tables and seats for dining at the bar very much in keeping with the style of a Basque “bodegón”. The varied à la carte includes a good choice of tapas, individual small plates, delicious vegetables from Aranjuez and the province of Bizkaia, fish from the Cantabrian sea, along with choice cuts of meat. The Zalla red onion tarte tatin is a must!