Restavracija Atelje
- Nazorjeva ulica 2, Ljubljana, 1000, Slovenia
- 24 - 120 EUR • Creative
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Find similar restaurantsRestavracija Atelje
- Nazorjeva ulica 2, Ljubljana, 1000, Slovenia
- 24 - 120 EUR • Creative
MICHELIN Guide’s Point Of View
A sort of gastronomic “workshop” where everyone does its utmost to ensure that guests enjoy an unforgettable experience – and there’s no doubt that they succeed! The owner-chef, Jorg Zupan, has an extraordinarily rich CV, having worked in Australia, the UK and Norway before returning to his homeland to open his own restaurant where he serves deceptively simple cuisine which is actually elegant and skilfully thought out. Fermented products add a touch of acidity to the dishes, while ingredients such as kombucha and miso bear witness to the chef’s travels around the world.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives
We prepare 80% of our food in house and minimise the use of packaging.
Speciality
- Confit of butternut squash, homemade x.o
- sauce, tamarind and pumpkin oil sauce or Raviolo of catfish, lactofermented koji and white asparagus sauce, wild garlic flowers and wild garlic oil
- Dry aged Krškopolje pig, black onion and pumpkin miso cream, trotter and fine herbs sauce
- Stale bread ice cream, candied black olives, lardo, rhubarb and chamomile semifreddo, honeycomb, pollen and spruce
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