Following a superlative makeover, the Belga Queen, an iconic culinary landmark of Brussels, is ready to write a new chapter of its story. This majestic edifice, which started out as a bank in the 18C, is famous for its remarkable architecture, boasting dome-shaped windows and imposing columns. Brasserie classics rub shoulders with more up-to-the-minute dishes on the menu, while the seafood bar reflects the chef’s passion. His North Sea waterzooi is made with seabass and plaice, together with crunchy veggies, a subtle velvety fish soup and briny touches of mussels and shrimp. Finish your meal in style with a Brussels waffle, made from scratch on demand. The Belga Queen is back!