If you're looking for authentic yakitori then this outpost of the Tokyo-based Toritama group is the place to come. The appetite-enhancing aromas hit you as soon as you enter the room. There are 20+ chicken parts to choose from, so the more adventurous eater will find much to excite them. The skewers are grilled over charcoal in the open kitchen in front of the customers, although you're protected from the cooking by a glass shield.
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