All articles about

zichar

People 3 minutes

In My Father’s Kitchen

Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.

Dining Out 2 minutes

Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.