All articles about
zichar
People
3 minutes
In My Father’s Kitchen
Brothers Paul and Wayne Liew, the third-generation owners of Keng Eng Kee Seafood, share the lessons on fatherhood they gleaned from their own dad that they hope to pass on to their daughters.
Dining Out
2 minutes
Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers
The popular home-grown restaurant starts a burger offshoot called Wok In Burger.