餐厅
Sushi Keita
- 6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, 日本
- ¥¥¥ · 寿司
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Sushi Keita
- 6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, 日本
- ¥¥¥ · 寿司
加入收藏
米其林指南的觀點
一星：高品质烹饪
Owner-chef Keita Aoyama treasures the Edomae cuisine skills he acquired through apprenticeships in Hokkaido and Tokyo. Fish floss is sandwiched between rice and either gizzard shad or prawn. Nitsume-coated anago is rich and flavoursome. Mindful of the simple joy of filling one’s cheeks, the nigiri are generously portioned. Sushi toppings are cut thick and paired with akazu-seasoned rice. Tamago-yaki with Shiba shrimp wraps up the meal. Polished skills are evident in every dish.
设施与服务
- 柜台式
- 空调
可接受信用卡
