餐厅
Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, 日本
- ¥ · 拉面
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可供订位
Shinjiko Shijimi Chukasoba Kohaku
- 2-1-3 Nishirokugo, Ota-ku, Tokyo, 144-0056, 日本
- ¥ · 拉面
加入收藏
米其林指南的觀點
必比登推介：具素质且经济实惠的美食
小店
With crowds clamouring for the delicious shellfish dashi and only five seats to accommodate them, the queue trails out the door and down the street. Hiroyuki Iwata chose basket clams for his broth because his first taste of ramen in this sort of broth was unforgettable. He uses the richly flavoursome clams of Lake Shinji in Shimane Prefecture. To savour the pure taste of the dashi, order the salt ramen. The shop’s name derives from kohakusan (succinic acid), an umami flavour component in shellfish.
设施与服务
- 只接受现金
- 柜台式
- 空调
