餐厅
Ensui
- 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, 日本
- ¥¥¥¥ · 日本菜
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可供订位
Ensui
- 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, 日本
- ¥¥¥¥ · 日本菜
加入收藏
米其林指南的觀點
一星：高品质烹饪
The approach of Chef Ryosuke Ito is to ‘make the old new again’, evolving time-honoured dishes with a modern touch. Dried bonito flakes are shaved fresh for the customer to sample; basic soup stock is prepared fresh and simmered items burst with seasonal ingredients. The flow of dishes with dashi stock is a uniting theme. Another is the charcoal flame, an age-old technique that wreathes each item in a smoky fragrance. Everything starts from the flame of the charcoal and the water of the dashi stock.
设施与服务
- 柜台式
- 空调
可接受信用卡
