Jakob Schmid and Daniel Reifecker are the pair at the helm – an owner and chef duo who take real pleasure in their work here in a somewhat inconspicuous location outside the town centre. They rustle up a surprise menu with four to seven courses (a vegetarian version is also available if ordered in advance) including dishes such as "Enoki. Potato. Onion" or "Salzburg prawn. Pea. Tomato", for example, that demonstrate creativity and terrific ingredient quality. The friendly team competently explains the dishes to you. The food is accompanied by wines, non-alcoholic drinks or a mixture of both. The atmosphere is relaxed and unpretentious. In good weather, they also set up tables on the terrace.