西班牙米其林指南

Al Margen

  • Muelle Urazurrutia 2, Bilbao, 48003, 西班牙
  • 35 EUR • 传统菜
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西班牙米其林指南

Al Margen

  • Muelle Urazurrutia 2, Bilbao, 48003, 西班牙
  • 35 EUR • 传统菜
米其林指南的观点

Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu is also an option.

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