The wine reference in the name is no coincidence – Cru offers up an impressive, largely French wine list that features some particularly fine vintages. In keeping with the Gallic theme, these are joined by a selection of French-inspired dishes where classic flavours come together with Norwegian produce to create the likes of pâté en croûte with cornichons and mustard or chicken vol-au-vent with morels, peas, asparagus and tarragon. The large, high-ceilinged dining room comes in shades of green and grey, and offer views into the open kitchen from its comfy banquettes.