This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.
A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow.