Part of Francesca's Restaurant Group, this Italian kitchen is the passion project of owner Joe Fiely and Chef Scott Harris.
The setting albeit snug exudes an air of elegance by way of a marble bar, beautifully appointed tables, and plush leather banquettes. Walls of ash-gray exposed brick are adorned with gilded mirrors and dramatic light fixtures. But, it's really the food that steals the show here—with surprises at every turn. Contrasting ingredients and textures can be found in such comforting plates as cacio e pepe finished with Sichuan peppercorns and lemon rind. Lamb meatballs served with a feta-dotted raita, followed by treats like a clean mango sorbet or rich chocolate Royal, may be perfectly paired with one amongst their many dessert wines.