The Roseate Edinburgh

4 W Coates, Edinburgh, UK
35房间
当代经典 和 安静
从起
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每晚总税额

米其林指南的觀點

Just ten minutes to the west of Edinburgh’s city center is a hotel that’s hardly a hotel at all. The Roseate Edinburgh is a pair of Victorian-era neoclassical houses, one across the street from the other, divided into a total of 35 rooms. We’ve seen smaller, to be sure, but it’s rare that a city hotel room so perfectly captures the atmosphere of a bedroom in a classic country house. The proprietors are from Orkney, and they’ve brought as much of the charm of the Northern Isles with them as they could — the only thing missing is an ocean view.

While the houses are certainly well-preserved, the hoteliers haven’t been fussy about the interiors. A thorough renovation has left these houses looking as stylish as anything in Europe, in their own decidedly Scottish way. The look is contemporary-luxe rather than strictly period-correct, and that’s all to the good — and the comforts are first-rate, from handmade Vispring beds and Noble Isle bath products to smart TVs and Nespresso machines. Book a “luxury wee double” if all you need is a plush-but-cozy place to hang your hat, or upgrade to a suite if you’d like a freestanding roll-top tub in your capacious bedroom.

A hotel on this scale could get by with little more than an honesty bar, but the Ba’Bar is a proper all-day lounge, with a voluminous whisky cabinet and a long list of artisan gins, as well as a kitchen serving modern Scottish cuisine, from Orkney scallops to Cullen Skink.

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地点

The Roseate Edinburgh
4 W Coates, Edinburgh, UK

设施及服务

  • 免费wifi
  • 露天车位
  • 酒吧
  • 自助酒吧
  • 客房服务
  • 餐厅
  • 100%无烟酒店
  • 礼宾服务
  • 24小时前台
  • 待命的医生
  • 可连通客房
  • 花园
  • 叫醒服务
  • 休憩廊
  • 行李储存
  • 欢迎携带宠物
  • 允许携带宠物(收费)
  • 周边拥有高尔夫球场
  • 婴儿床(视情况而定)
  • 停車處

预订须知

  • 2 岁以下的婴儿可免费使用婴儿床。
  • 12 岁以下儿童可加床,每位儿童每晚 30 英镑
  • 13 岁以上的客人可加床,每人每晚 40 英镑
入住时间: 15:00
退房时间: 12:00

可接受信用卡

可持续性措施和认证

我们询问我们精选酒店的每家酒店如何努力在环境和社区方面产生积极影响。该酒店已确认已实施以下措施。
客房和公共空间
  • 使用节能照明
  • 使用环保产品进行清洁
  • 让客人可以选择重复使用床单和毛巾
  • 不使用一次性塑料吸管
餐饮
  • 用当地的农产品制作季节性的菜单
  • 提供純素食菜单选择
  • 堆肥食物废物
  • 减少食物浪费
  • 葡萄酒来自有机和生物动力葡萄园
社区和环境
  • 从本地拥有的企业购买产品
  • 在当地招聘,提供公平的工资、福利和晋升机会
  • 对员工进行可持续性最佳做法的培训
  • 对工作人员进行当地文化遗产的培训
  • 测量并减少水的浪费

酒店附近的餐厅