Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock, and exquisite Angus beef served with a nori taco are all part of the gastronomic experience at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine. Here, chef Gonzalo Aramburu, who can often be seen from the dining room working the stoves alongside his team, focuses on a single surprise tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!