"Bistro" may not accurately capture the essence of the restaurant – the name dates back to an earlier era. Tucked away in Schwabing's Amalienpassage, this establishment exudes an understated elegance, and the culinary standards are just as exceptional as the exquisite setting. Owner Jürgen Wolfsgruber and his team offer a wonderfully relaxed dining experience with well-thought-out, sophisticated cuisine. For instance, dishes such as Mondseeland Maibock, kohlrabi oil, gooseberry, chanterelle are by no means playful; instead, they focus on expressing the intensity of the flavours to the full. The chef's predilection for ingredients sourced from his Austrian homeland is also clear to see. Furthermore, his passion for wine is apparent as he enjoys joining his attentive and experienced service team in providing interesting recommendations.