A good place to come for unpretentious cuisine. The menu ranges from classics such as Wiener schnitzel or Berlin-style calf's liver to a "Gourmet Tradition" section featuring dishes such as saddle and shoulder of venison in pasta sheets, with tenderstem broccoli and an elderberry jus. There is also a selection of vegetarian dishes and a range of delicious desserts. Lovely old wooden floors, wood-panelled walls and pretty decorations make for a charming atmosphere. The verdant terrace is also inviting. Guestrooms are available in the adjoining Erbprinz hotel.