餐厅

Le Suprême

106 cours Gambetta, Lyon, 69007, 法国
€€ · 现代菜
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Le Suprême

106 cours Gambetta, Lyon, 69007, 法国
€€ · 现代菜
The brainchild of a Franco-Korean couple of chefs who met in New York, the ubiquitous chicken is the star of this vintage bistro oozing with charm. The chef, former right-arm man of Daniel Boulud, consummately signs a gourmet gateau of sautéed chicken livers and a chicken in “half-mourning” that has already become a signature dish. This virtuoso technician has also invented a wafer-thin tart of Nashi pear, scallops and Brussels sprouts. Local game in season. Knockout wine list.

地点

周一
休息
周二
12:00-13:00
周三
12:00-13:00
19:30-21:00
周四
12:00-13:00
19:30-21:00
周五
12:00-13:00
19:30-21:00
周六
19:00-21:00
周日
休息

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