wet markets

Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

The end of an era is looming – the almighty Tsukiji Market will soon be relocated for a brand new look. Pay a last visit to this seafood sanctuary and take in the scenery you wouldn’t find anywhere else.

We chat with Morsels’ Petrina Loh and visiting Korean chef Tae Hwan Ryu during their grocery run at Tekka Market.

Keep your eyes peeled — our local vegetable-sellers are putting out some surprising finds.