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Hoo Kee Bak Chang’s Owner Made Rice Dumplings At Dawn Before Going To Work For 12 Years

Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.

13 Jun 2018
Kenneth Goh Kenneth Goh

Meet Cédric Grolet: A Pastry Star on the Rise

In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.

03 Jun 2018
Kenneth Goh Kenneth Goh

Video: Wolfgang Puck On Standing Firm

Be inspired by the celebrity chef’s can-do spirit.

27 May 2018

Imaginative Technology: Letting Creative Juices Flow In The Kitchen

Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.

11 May 2018

The Love You Put Into Giving

Chef Mok Kit Keung’s mother had a tough life when he was growing up, but he learnt many life lessons from her.

07 May 2018
Tan Pin Yen Tan Pin Yen

First Look: Madame Fan

Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.

19 Apr 2018
Kenneth Goh Kenneth Goh

Recipe: Tortelli with Pesto Genovese Recipe

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

14 Apr 2018
Kenneth Goh Kenneth Goh

First Look: Unagiya Ichinoji

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

12 Apr 2018
Kenneth Goh Kenneth Goh

First Look: So France Bistro-Epicerie

Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.

31 Mar 2018
Kenneth Goh Kenneth Goh

Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs

A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.

28 Mar 2018
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