Tag: video

The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

13 Jan 2019

A Christmas Carol: Chefs Go From The Kitchen To The Recording Studio

For this festive special, we get chefs to trade their aprons for mics and took them to a recording studio.

20 Dec 2018

Making A Seismic Change

Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.

13 Dec 2018

Elevating The Dining Experience At The Plenitude Suite

Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.

06 Dec 2018

Dominique Crenn Wants To Make The World A Better Place

Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.

30 Nov 2018

Paving The Way

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

28 Nov 2018

Raise A Glass To Provenance

Even though shipping wine via cold chain means a higher cost, Taste of Tradition’s executive director Emil Teo insists on it as it delivers quality to his clients.

16 Nov 2018
Rachel Tan Rachel Tan

Björn Frantzén: Know No Boundaries

The chef of three-Michelin-starred Frantzén in Sweden gives us an insight into his new Nordic cuisine.

12 Nov 2018
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

Keeping The Inner Child Alive

Self-made restaurateur Beppe De Vito of the ilLido group, who helms the one-Michelin-starred Braci, remains a child at heart.

04 Oct 2018

Nouri’s Ivan Brehm Puts The Heart Back Into Fine Dining

The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.

28 Aug 2018
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