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Chef Spotlight: Alain Passard Is One Cook With Two Lives

Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.

14 Mar 2019

Chef Spotlight: Daniel Boulud Looks For Happiness In The Kitchen

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

11 Mar 2019

In Search Of The Best Fiorentina Steak

Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.

06 Mar 2019

Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations

Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.

13 Feb 2019
Kenneth Goh Kenneth Goh

Huat To Say During Lo Hei

Don’t know what to say at the reunion table during lo hei? Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off.

01 Feb 2019

Carrying On The Classics

For Mok Kit Keung, Chinese executive chef of Shang Palace Singapore, preserving the legacy of classic Cantonese cooking is his mission.

22 Jan 2019
Michelin Guide Digital-Singapore Michelin Guide Digital-Singapore

The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

13 Jan 2019

A Christmas Carol: Chefs Go From The Kitchen To The Recording Studio

For this festive special, we get chefs to trade their aprons for mics and took them to a recording studio.

20 Dec 2018

Making A Seismic Change

Chi Pin Han, the Singaporean behind Ishinomaki Grill & Sake, quit his job and opened the restaurant after witnessing the devastation in Ishinomaki after the 2011 tsunami.

13 Dec 2018

Elevating The Dining Experience At The Plenitude Suite

Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.

06 Dec 2018
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