Third-generation owner Ryk Chew quit his engineering job to run his family’s Bib Gourmand-lauded 70-year-old bak chang.
In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.
Be inspired by the celebrity chef’s can-do spirit.
Chef Aitor Jeronimo Orive, head chef of the one Michelin-starred modern European restaurant, lets his imagination run with smart use of technology.
Chef Mok Kit Keung’s mother had a tough life when he was growing up, but he learnt many life lessons from her.
Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.
Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.
Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.
Savour French food and products at So France Bistro-Epicerie which houses epicurean goodies from the Nouvelle-Aquitaine region.
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.