vegetables

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

From MICHELIN-starred restaurants to home kitchens, these mini vegetables are making a big mark on the culinary scene.

The Singaporean chef of the one-MICHELIN-starred restaurant Corner House grew up hating onions, which went on to become his favourite vegetable and shaped his career.

Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Eat and drink your veggies with these two recipes from Hilton Singapore’s new wellness-centric restaurant, Verde Kitchen.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.

From Yukon golds to fingerlings, find out what different potatoes are best used for.

Here's a list of cabbages that go beyond the usual green and red.

These fancy fruit aren't just another pretty face.

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.

Keep your eyes peeled — our local vegetable-sellers are putting out some surprising finds.