trends
2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
6 Trends That Shaped Singapore’s Dining Scene In 2020
#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
