trends
2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city
Decoding The Delicious Croissant
Discover the flavourful secrets of the world-famous crescent-shaped pastry.
6 Trends That Shaped Singapore’s Dining Scene In 2020
#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.
The Rise Of Low Alcohol Beverages In Asia
Diners are looking to enhance their dining experience with low ABV cocktails and wines with less buzz. How are restaurants, bars and hotels responding to this trend?
Rishi Naleendra's New Restaurant Kotuwa Embraces His Sri Lankan Heritage
The chef of MICHELIN-starred Cheek Bistro and Cloudstreet shares why it is only now that he is exploring the cuisine of his homeland, and what to expect at Kotuwa when it opens in April.
What The Restaurant Industry Will Be Talking About in 2020
Restaurant and culinary experts from around the region discuss the up-and-coming food trends for 2020.
5 Caviar Trends That Challenge Convention
From caviar-infused alcohol to snail eggs, here are five culinary developments that will challenge any stereotypes you had of this precious ingredient.
The Biggest Food Trends of 2019
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
Non-Alcoholic Cocktails Are More Than Just Juice
Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.
Souped Up: 6 Savoury Beverage Alternatives
Cutting out sugar and caffeine? Here are some tasty, savoury beverages from around the world to shake up your drinking options.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.
6 Things You Need To Know About The Brown Sugar Pearl Milk Trend
Plus, an easy recipe so you can make it at home.
10 Biggest Food Happenings In Singapore In 2018
We look back at some of the biggest restaurant news and most delicious trends that have happened this year.
Kombucha: The March To Mainstream
Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.
Get Jiggly With The Hottest Dessert Trend Of 2018: Fluffy, Wobbly Japanese Pancakes
Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.
5 Things To Know About The Bone Broth Trend
This nutrient-dense beverage is having its moment in the sun, and here’s why.
Getting Ready For L’eau de Cocktail
Fat-washing was seen at one point as the most advanced technique in cocktail making to add savoury notes to spirits. But a new trend has emerged: the most cutting-edge concoctions in the future will wear perfumes with seductive smells.
Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.
