tradition

This year, tuck into the delicious variety of mooncakes from MICHELIN hotels and restaurants as you celebrate the Mid-Autumn Festival with those you hold near and dear.

From traditionally baked mooncakes, to those with luxurious concoctions enveloped in delicate snow-skin, check out 2022's trove of mooncake creations from both MICHELIN restaurants and hotels in Singapore.

From alcohol-filled creations to savoury ones loaded with luxury ingredients, check out 2021’s coveted culinary creations from MICHELIN-listed restaurants and Tablet hotels in Singapore

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

Go back to your roots with these time-honoured mooncakes from dialect groups this Mid-Autumn Festival.

The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced.

Morsels’ chef Petrina Loh serves up a meaty dish imbued with the fragrance and health benefits of TCM herbs.

Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.

Behind the tiny crystals of sugar lies a big world of technical know-how.