technique

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Chef Gabriel Kreuther explains how he cooks with alcohol—especially wine—at two MICHELIN star restaurant in New York City.

Chef Aitor Jeronimo Orive of MICHELIN-starred Basque Kitchen shows how it’s possible to achieve the perfect doneness and char with a Teka SteakMaster home oven.

The celeb chef shares his recipe for a bright Asian-inspired steak sauce and his five rules for great grilling results.

Three chefs from three MICHELIN-starred restaurants with their own takes on this trendy cheesecake share their tips and tricks.

Smoking heated tea leaves or wood shavings imparts colour, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine.

What you need to know about the technique for making the creamiest, silkiest sauces and dressings.

Velveting is the trick that Chinese restaurants use to make their stir-fried meats so deliciously silky and tender.

Making a refreshing drink doesn’t get any simpler than adding cold water to tea leaves, and it’s a great way to beat the heat.

Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.

Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.

Hilton’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Executive chef Ian Hioe of The Carvery dispenses advice for perfect meat every time.

This traditional Indian slow-cooking technique allows the dish to breathe and seals in all the flavours.

In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.

Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.

Consider using more of this wholesome, fragrant and surprisingly versatile rice in your everyday cooking.

Many kinds of advanced technology once exclusive to astronauts have become the mainstays of our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.