sommelier

The sommeliers at Cheek Bistro, Restaurant Jag, Buona Terra and Summer Pavilion weigh in on the natural wine debate and give their top tips on how to pair minimal intervention-style wines with fine dining fare.

These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.

Ce La Vi’s head sommelier Mathias Camilleri and wine educator Fongyee Walker shed light on the differences between the two wine qualifications.

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.

Wine experts from Robert Parker Wine Advocate share obscure grape varietals from various regions that should be on the radar of wine lovers.

Have a ton of wine but no space to store them properly? Here are five tips to build a mighty wine collection in the smallest of spaces.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

We speak to the group sommelier of Salt Grill & Sky Bar by Luke Mangan on what it takes to come out tops in blind wine tastings, and how he trained his nose to recognise unfamiliar scents.