The Plate • Fresh ingredients, carefully prepared: a good meal
Under 50 SGD
Concealed in the shadows of the Ritz-Carlton hotel is this serene sushi restaurant with a counter so soft it feels like velvet. The eponymous chef is chatty yet intense in his demeanour as he prepares the Edomae-style sushi, using fish flown in from Tokyo's Tsukiji Market. There are a number of menu options but it's best to leave yourself in his hands with the omakase, where equal care and attention goes into every dish.
- Private dining rooms
- Valet parking