restaurant
Kitchen Language: What Is Mise en Place?
French for "in its place", mise en place is a vital aspect of learning to cook professionally.
7 MICHELIN-starred Restaurants In Singapore’s Heritage Buildings
Enjoy a slice of history while you dine at these MICHELIN-starred restaurants housed in Singapore’s most historically significant buildings.
When Chefs Become Storytellers
Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.
Six Singapore Food Brands That Have Taken Flight Overseas
From bak kut teh to burgers, chocolate to tea, made-in-Singapore food companies are flying the foodie nation’s flag high around the world.
9 Hong Kong Food Exports You Can’t Miss in Singapore
Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.
Get Spooked At These 4 Haunted Eateries Around The World
Get spirited away at these restaurants which boast of a gory past life.
How High Staff Turnover is Affecting The Restaurant Industry In The United States
Like Singapore, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.
What Does A Collaboration Dinner Mean To Top Chefs?
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
6 National Day Dining Specials Celebrating Singapore
Where to eat and drink in the month of August as we celebrate all things Singapore.
The Scoop: Bacchanalia, Claypots Full Circle, Racines, The Butcher’s Wife and Un-Yang-Kor-Dai Offer New Dishes And Refreshed Menus
A round-up of good eats and dining news from Singapore in July 2018.
