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People 3 minutes

Labyrinth's LG Han Makes "Foie Gras" from Tofu and Talks About Sustainability

MICHELIN-Starred Labyrinth's chef, LG Han, champions sustainability in Singapore and shares his recipe for ethically sourced Foie Gras.

Dining In 3 minutes

Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam

Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.

Dining In 1 minute

Recipe: Try This MICHELIN Star Pho Cocktail at Home

This unique and aromatic creation is sure to impress your taste buds and your guests.

Dining In 1 minute

The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai

This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.

Dining In 6 minutes

Lucky Lunar New Year Recipes from MICHELIN-Starred Restaurant Chefs

We asked two chefs from MICHELIN-Starred restaurants in Hong Kong and Macau to share their secrets on how to perfect two Lunar New Year classics: Braised Pork Knuckles with Fermented Red Beancurd and Braised Shiitake Mushrooms with Dried Oysters and Black Moss.

Dining In 4 minutes

Recipe: How to Make the Perfect Ee-Fu Noodles by Elegant Inn Kuala Lumpur

Ee-fu Noodles are an auspicious dish that's great for any upcoming occasion. MICHELIN Cantonese restaurant Elegant Inn in Kuala Lumpur shows us how to make the perfect plate.

Dining In 5 minutes

Make Beef Wellington Like a MICHELIN Starred Restaurant Chef

Elaborate and elegant, a Beef Wellington is a stunner at any holiday gathering. And today, Lewis Barker of MICHELIN-starred Sommer shows us how to prepare this British classic.

Dining In 1 minute

Make Knafeh Like a MICHELIN Restaurant Chef

Learn how to make the iconic Middle Eastern dessert like Palestinian chef Salam Dakkak of Bib Gourmand restaurant, Bait Maryam.

Features 4 minutes

Osteria Mozza's Nancy Silverton Shares Her Secrets for the Perfect Caesar Salad

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.