The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream.
Put your baking skills to the test with this whimsical dessert by InterContinental Singapore’s pastry chef Ben Goh.
In an exclusive interview in Asia, one of the most talked-about pâtissiers, Cédric Grolet, discusses what lies behind his visually-stunning confections.
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
Here are six desserts that take the cake.
Pastries so good, you won’t flake out on this morning treat.
Keep calm and curry on with our guide to warm, flaky goodness.
Magic happens when the French mix flour, water and butter together.
Celebrate National Day by making this beautiful tart by Singaporean pastry chef Cheryl Koh.
Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.