Magazine
Behind-the-Bib: Selamat Datang Warong Pak Sapari's Secrets to Success
Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Food Centre.
Editor's Picks
A Backpacker's Guide to Singapore
Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.
Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam
Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.
These are Not Your Typical MICHELIN Hotels in Asia
Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.
Behind the Dish: Restaurant Zén's "French Toast"
The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.
MICHELIN Guide Ceremony
The MICHELIN Guide France 2024 is Revealed!
This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40
Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
10 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024
A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.
Dining Out
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
March 2024: 7 New Restaurants are Added to the MICHELIN Guide Singapore
Seven new restaurants join the MICHELIN Guide Singapore selection this March 2024, showcasing local eateries that serve tasty hawker delights and fine dining spots that showcase innovative cuisines.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Features
Behind-the-Bib: Selamat Datang Warong Pak Sapari's Secrets to Success
Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Food Centre.
Behind the Dish: Restaurant Zén's "French Toast"
The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.
Behind the Bib: Penang Road Famous Jin Kor Char Kuey Teow
We sit down with Penang Road Famous Jin Kor Char Kuey Teow's owner, 67-year-old Lim Chong Jin (also known as Jin Kor), about the story of how his newly recognised Bib Gourmand char kuey teow stall came to be.
People
Here's How First-time Restaurateur Jenelle Tan Boldly Defies the Odds in the Industry
With dishes donning edgy names such as "3 Girls with a Dirty Guy", Jenelle Tan, owner of newly MICHELIN Selected restaurant Sambal in Penang, shares how she rose above the naysayers and the countless challenges faced by introducing a unique and modern concept in Penang.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
Dining In
Penang's Auntie Gaik Lean Shares Her Secret Recipe for Nasi Ulam
Running her MICHELIN-Starred "Old School Eatery" with an iron fist in a velvet glove, 70-year-old Gaik Lean Beh shares with us the recipe for her sought-after nasi ulam.
Recipe: Try This MICHELIN Star Pho Cocktail at Home
This unique and aromatic creation is sure to impress your taste buds and your guests.
The Ultimate Secrets to Steamed Fish According to 2-Star 102 House in Shanghai
This Lunar New Year, let chef Xu Jingye, chef of two-MICHELIN-Starred 102 House in Shanghai show you how to prepare the ultimate steamed fish for your upcoming feasts and festivities.
Travel
A Backpacker's Guide to Singapore
Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.
These are Not Your Typical MICHELIN Hotels in Asia
Ever dreamed of sleeping in a treehouse or a hotel on stilts? What about a stay in a traditional Chinese garden? Here are seven unique and unconventional hotels that venture from the standard cookie-cutter design.
Escape to Nature at These 11 MICHELIN Hotels in Asia
Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.
News & Views
New in Food: Highlights in Singapore's MICHELIN Food Scene This November 2023
New sushi concepts, menus, and restaurant comebacks are what define Singapore's MICHELIN dining scene this November. Check the latest food news below!
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
The Reopening of One MICHELIN Star Tour d’Argent
A Parisian institution on their present and future
Sustainable Gastronomy
Green Star Focus: LOWE
A glimpse into the sustainable ethos in motion at Dubai’s first Green Star restaurant.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
The Skinny On 6 Trendy, Good Fats
They used to be the villain but now thanks to the keto diet trend, good fats are all the rage. And surprise, surprise, pork fat is in, skim milk is out.