Magazine

People 4 minutes

Eat & Cook on Why Local Malaysian Produce has the Potential of Going Global

Malaysia is renowned for its rich biodiversity, yet many indigenous ingredients remain obscure outside of its community. Co-founders of MICHELIN Selected Eat and Cook, Lee Zhe Xi and Soh Yong Zhi, belong to a growing number of next-generation Malaysian chefs who draw inspiration from the country's rich terroir.

MICHELIN Guide Ceremony

Dining Out

Features

People

Dining In

Travel

News & Views

Sustainable Gastronomy

Wellness