The 2017 Michelin Guide to the Main Cities of Europe was revealed late yesterday evening (Central Europe Time) and covers 44 major cities in 20 European countries. A total of 497 restaurants received stars — 20 three-starred, 91 two-starred and 386 one-starred restaurants.
German chef Juan Amador’s Viennese outpost, Restaurant Amador, which relocated from Mannheim, Germany, last year, now holds two coveted stars just one year into its opening. Amador’s restaurant in Singapore, Alma by Juan Amador at Goodwood Park Hotel, received one star at the inaugural launch of the Michelin Guide Singapore last year.
Other highlights of the night include Morten Frolich Rastad and Christoffer Norton from Restaurant Domestic in Denmark.
“The board of inspectors have noticed there’s a greater focus on sustainability these days,” says Michael Ellis, international director of the Michelin Guides. Chefs want to use produce from their gardens, or work with suppliers whom they trust to deliver sustainably-sourced produce; menus change every six to eight weeks to focus on the best seasonal produce available, says Ellis.
The 36th edition of this guide also introduces 50 new Bib Gourmand awards, bringing the total number of affordable, recommended dining options without stars to 311.
Yerica Park is the Digital Editor of the Michelin Guide Seoul. Born in Morocco and raised in Korea, Sri Lanka, New Zealand and Italy, the former radio personality loves traveling for food and entertaining at home.
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.
The 2020 edition of the Guide to Guangzhou, China, includes two Two-Star restaurants, 10 One-Star restaurants, 31 Bib Gourmand restaurants and 46 Michelin Plate restaurants.
Michelin and Food Bank Singapore partner with 20 MICHELIN-starred, Bib Gourmand and Plate restaurants and hawkers to donate 2,000 portions of nutritious meals for families in need during Singapore’s Circuit Breaker.
"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...
With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates the country's great culinary diversity.
The new selection for the fourth edition of the MICHELIN Guide Croatia celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.
The 2020 edition of the MICHELIN Guide to the Nordic Countries features four new two-star and seven new one-star restaurants, as well as three MICHELIN awards for service, sustainability and chef mentorship.
This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
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