Robert Parker Wine Advocate Launches GastroMonth in October

The month-long event allows discerning diners to enjoy exclusive privileges at Singapore’s Michelin-starred restaurants.
Robert Parker Wine Advocate (RPWA), the most influential global authority and guide on fine wines, is launching its inaugural edition of GastroMonth in Singapore from 30 October to 26 November.

During this month-long event, gourmands looking for new and unique dining experiences can enjoy the chance to dine at Michelin-starred restaurants, which are usually fully booked, and relish specially curated dishes at never-before pocket-friendly prices. The line-up of over 40 restaurants, from casual concepts to Michelin-starred establishments, will be welcoming GastroMonth guests with specially curated lunch menus starting from $38++, and five-course dinners from $100++.
More than just a meal though, exclusive dining experiences include a private tour of the kitchen of three Michelin-starred Joël Robuchon; a luxurious omakase lunch at two Michelin-starred Shoukouwa at only S$240++ (Usual price: $320++); priority bookings for one Michelin-starred Chef Kang’s; and a complimentary masterclass hosted by Christopher James Millar of Stellar @ 1-Altitude.
Great food isn’t complete without fine wines and gourmands can also look forward to RPWA’s much lauded Matter of Taste wine events during GastroMonth—indulge in a walkabout tasting, expert masterclasses and unforgettable wine-pairing dinners hosted by world-renowned winemakers and Wine Advocate reviewers. Explore over 200 prestigious and undiscovered wines around the world that are rated RP90 and above, with a select few rated RP100.
The month of gastronomic indulgence will end off with the GastroMonth Circle of Excellence Awards to celebrate outstanding individuals in Singapore’s F&B industry. The public were invited to nominate these achievers and from now till 30 September, you can log on to the GastroMonth website to vote for your favourite restaurant teams, managers, street food vendors, bartenders and sommeliers.
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